I don’t like the way pork rinds smell, and finding humanely raised pork rinds is also a challenge!
Thought I’d share my recent research on the bread crumbs alternatives subject, in case helpful for anyone:
These work out to be as pricey as humanely raised pork rinds per pound - and I’m thinking of trying them, as they are ready-to-go and I don’t really like pork rinds to begin with (but it’s also gotten me thinking about making my own, using almond flour plus spices):
Another alternative is shredded Parmesan, which low carb chef George Stella uses for coating lots of dishes. Organic parmesan is usually very pricey - but I did find a good deal here which works out be 69 cents per ounce and with Parmesan, a little goes a long way:
If anyone has been successful mixing ground almonds/pecans with Parmesan, I’d love to hear about it!