[yesterday but I wrote it as it would be today :D]
It’s nice to start with a decent sized carnivore lunch but I needed a third meal again… The usual, not bad hunger but something definitely felt missing. I am very sure it was the protein… Good thing I plan to fry up my very common over a pound pork (it’s hopefully fatty enough now, I use the fattier part of my leaner pork and some pretty lean pork belly - maybe pork chuck fattiness only, very unusual for pork belly here) as that is a nice base and even without having any idea about my macros, I know I just need some eggs and maybe dairy and I should be okay protein wise (and it’s a good start or even finish for my fat intake too
).
SUNNY DAY, I try not to forget to grab the camera when I go to sell some of my land pieces! The useless stupid tiny fragments, they aren’t worth much (to put it lightly. almost nothing) but they are just annoying when I get a letter whenever one of the many owners do something with it (or just dies, I guess that is what normally happens but now an agricultural company buys them).
And it turned out I couldn’t figure out my inheritance tax at all and need to pay less than half a million HUF… These inheritance laws are complicated.
I need to use this very sunny day as 3 totally rainy/snowy/sleety will follow
At least the car battery will be charged. Walking in the cold rain in the dark forest is already not fun but doing it for 3 days on the same week… Alvaro doesn’t need that to feel miserable, he has unusually annoying workplace experiences this week (and it’s quite bad to begin with, very selfish bosses, very dense coworkers). He can use the bicycle (still no gears, we really need to call the man…) after rainy days only when there is frost. And not on rainy days.
It’s not just me, he also thinks we had way too many rainy days recently. I want SUNSHINE and not just for one day
But at least no rain. And definitely not sleet. Maybe snow, that’s fun. If something MUST fall… 
[…]
Indeed, it was very sunny but cold, not very cold so I felt my pullover was too much sometimes but I needed it sometimes… I needed a cap but not all the time… And the back of my hand wasn’t warm!
3 Celsius aka 37 Fahrenheit… But sunny and not windy.
I made photos but they aren’t here yet, I wonder if any turned out okay. Definitely not artistic, the scenery was nice, the sun shined perfectly but I just didn’t see good photos so barely made any.
I sold my useless land particles and then went for a walk and half-hearted mushroom hunting. I have found 2 purple ones, I always liked their color… But they are pretty anyway. Some have that nice firmness, thickness that I find aesthetic. Of course there are various mushroom beauties… I can enjoy the look of a stocky champignon, a tall, majestic amanita or some bracked fungi
No bracked fungi today, it’s almost shocking! They are everywhere but not where I was looking today, apparently. But it’s fine, I saw a bunch of small young ones last time, they were cute and striped as bracket fungi so often are. I like the odd colored ones and the color changing ones a lot too. There is a cortinarius (a huge group, mostly with toxic members if I remember well… the one I am talking about is edible) that is already very pretty with its reddish/purplish cap and yellow flesh but it turns very dark (I think purplish) blue when cooked
I like the super tiny ones too especially the bright colored ones but the brown tinies can be quite pretty and just adorable too. I always had very few mushrooms I liked for their taste, specifically but it’s even less since carnivore. Herald of the winter started to come out lately, I love it as it looks great, bright white except the cap, we call it “frost resistant snail mushroom”. I am into names more than usual lately. English has all those berries, German too while we gave each their own name… Almost. We do have some “-berries” but very very few. Like rosehip, that is “lace berry” when translated.
But I get less and less carnivore here, but it’s not eating, it’s some other hobby 
So. I had enough of second and third dinners/suppers (but dinner will stay my evening meal forever as I learned it that way and only read about reality decades later) and anyway, I needed to cook some meat again so I fried up 640+ g pork with an average fattiness somewhere below pork chuck. And almost ate it all and some cheese and very little egg. Simple carnivore lunch, I am so good at that now 
Due to the somewhat leanness, the pork wasn’t as fully enjoyable as it could be but it was still pretty good and easy to eat (but it’s heavily pork day #1 so no wonder I am not bored of it yet. and it had lots of fatty pieces among the leaner ones, that helped).
I still love the new coffee, started drinking it at 1:30pm or something. Good enough I guess. I try to stop after dinner as I don’t want it black.
@JJFiddle: Beautiful steak pic… And I want shrimps too… But not as much as it’s expensive as I can buy some (more than the shrimp) nice fish with that money…
Oh and I finally opened the packet of the very thin and long sausage even Alvaro was looking forward to.
Sigh. I am so very used to sausages being mostly okay. <0.5% carbs and that’s mostly paprika. This one has even a lot of meat (180g used for 100g sausage) and those are usually very nice hard ones.
This one is soft and SUGARY! Lots of carbs and it is actually sweet. So I lost interest
Do I need to check EVERY label? It seems so
I check a lot but well, I had so nice experiences with sausages. Because pâté is simple, ALL are bad in my current standards now… If I want to buy some, I surely check the label (and put it back so I stopped trying).
Stupid “putting sugar into meat stuff”. And I am able to handle a minuscule bit somehow but not 1.9% sugar and 5.3% carbs or what. That’s a super huge percentage - for something that just ruins it… But I write too much about this.
I forgot to salt my pork
So I could check and find that I still don’t consider unsalted fried meat inedible but I still strongly prefer it with a little salt 