Hi,
So today we took all the collected bones from the last 3-4weeks out of the freezer and put them in a pressure cooker for bone broth.
I’m in to the nose to tail idea and don’t like to waiste food to begin with. So we collect all leftover bones and cook them down when enough collected.
The cartelage and meatscraps on the bone all get eaten this way, tasty and no waiste. Only the hard bones are not eaten.
I don’t have a fancy recepe for bonebroth, its just meat, water, salt. The way i like it.
It is amazing how little food goes in the garbage sinds I’ve gone full carnivore.
I’m kind of proud of that and wanted to share it