I was determined not to waste food.
[Surely my mother is to blame from her saying …
“There are starving people in Africa and you won’t eat your vegetables ?” my entire childhood ]
But what do I do with my potatoes ???
I really really dont want to eat them.
Ever.
Catch 22 really.
And I finally got it … Here is my Keto “Life Hack” (as my son would say.)
Step 4 is the only mandatory step.
Alternative recipe.
(1) Peel potato.
(2) Keep the peels, throw out the rest.
Be still my heart!!! I love potatoes skins and didn’t think I could have them on Keto. Bring on the bacon, green onion, cheese and sour cream! Yeeeeeeaaay!
Potatoes were a hard thing for me to leave behind. I grew up in PA Dutch country so every single meal was, “What do you want with your potatoes?”
This looks really good. I mean it’s a potato skin - duh. But we can remove all potato and still have the best part - cheese and bacon and sour cream and bacon and cheese. And that skin could get really crispy. Great problem solving. I sort of want to defy step 4 just to do this. 
I really wish I knew about this about two years ago when I first started Keto. This looks amazing. I love potatoes as well. What a great vessel for fat and protein!
I will have to share this creation with a few Keto buddies.
I hate to do this … but the skins have quite a bit of carbs.
In 100g of baked, skin only, … 38 g net carbs.
I liked potatoes when I used to eat them but potatoes truly are not food fit for human consumption. Let pigs eat them and convert them into bacon.
Keto for Life!
Best Regards,
Richard
Richard,
Classic 
“Let pigs eat them and convert them into bacon.”
How u remove the potato from inside with the knife or with a special machine and which machine if ?!? Thnx
I wrap them in foil and bake them first then spoon them out, then fill them with cheese and bacon etc. then bake them again!
“Twice baked potato” I think is what they call it!
