Here’s my take on the Fathead Pizza!
Halved the recipe, used almond flour, kept the egg. Add garlic powder, oregano, pink salt and pepper flakes to the dough. Topped with Rao’s, garlic, mozerella, and Chourico.
Bite the crust!
Here’s my take on the Fathead Pizza!
Halved the recipe, used almond flour, kept the egg. Add garlic powder, oregano, pink salt and pepper flakes to the dough. Topped with Rao’s, garlic, mozerella, and Chourico.
Bite the crust!