Heres her daily salad for this week.
Zucchini lightly cooked in pork fat
Homemade mayo turned to creamy pesto dressing
Roasted tomato, cooked in pork fat
Pork belly (pasture raised… soooo good)
Sauce made from pork belly drippings, vinegars, a bit of raw honey, and grass fed gelatin
Organic field greens
Two cuties
This reminds me of a mother who got in trouble in canada when she sent her kid to school with a container containing a beef roast with roasted vegetables, that were delicious leftovers from dinner previous night. She got penalized by the school nutritionists for not adding a starch component…and the nutritionist gave the kid white flour saltine crackers.
I wouldn’t be able to eat the two small tangerines with this lunch, but I can see how young children, eating whole foods, without bread/rice/pasta, and have a resilient metabolism, and this is likely ok for them.
The food looks delicious! Yummers.
If I don’t give her oranges, she will sneak sweets from other kids! Two weeks ago, she didn’t want breakfast. So, ok. I get a call not even to hours later to pick her up. She was pale, headache, and not feeling well. When I got her, she threw up… a bunch of candy. I fed her whey with salt, and a teaspoon off honey let her sleep off the blood sugar crash. She was fine when she woke up. I gave her frozen blended berries, and then later she ate her normal food. So, now she gets cuties 
she doesn’t have cravings anymore. She also realized her mistake.
