I am just starting my 4th week on Keto. Wow. Just wow. How did I get here?
At little background. I am a nurse. I am 62 years old. I know what to eat from what I had been taught in training and working in the hospital for decades. Or so I thought. I have taken care of many diabetics in my years as a nurse. A few years ago, I received an urgent call from the nurse taking care of our handicapped son. My husband had sliced open is radial artery and she was sending him via ambulance to the ER. I get there just before going to surgery. Did I know he was diabetic?? Well no. His blood sugar on arrival was over 600! His blood pressure was 200+/ 120ish. That’s how I became involved into the T2D world. Then we found out our handicapped son was also T2D! All within months of each other.
I had been trying to eat healthy for years. My primary has been trying to get my lipids down for years, and my weight and my blood pressure. She said don’t eat eggs. Well one a week is okay. I had chickens! I had lots of eggs! Eat lots of whole grains and vegetables and low-fat meats. Yeah very into CICO. Exercise more. I got a dog to walk. I gained weight. 30 pounds in fact over the last 6 years. Plus, the 40 pounds the 4 years before that. Lipids were unchanged. Blood pressure kept going up too. Well, more medication of course was prescribed to lower that. I went Vegetarian. Hahahaha. Nothing helped. I knew that those things were not helping. I went looking for help. Well, I started the Plant Paradox diet at the beginning of this summer. It was helpful, but I was still tired and aching. In July I saw my Rheumatologist. I weighed in at too much for my 5-foot-tall frame. My blood pressure was through the roof. I was facing going on Humira. I asked about starting a diet to help with my Rheumatic Arthritis and Ankylosing Spondylitis. Yes, he said I could, but the diet is pretty restricting. Okay. Sounds like a challenge to me.
Then one day, (thank you Facebook) a commercial popped up in my feed. It was for Keto Chow. I checked it out but then looked up a recipe and made some Broccoli Cheese soup. Well, that was delicious. I went searching for more information. What is the Keto diet? I found the Dudes and the rest is history.
I am overweight so weight loss is a plus to feeling better in my joints and aching body. I started August 19th of this year. I have lost 11.5 pounds! 2 weeks in I had a blood pressure of 126/83! Down from 164/96 when I saw the doctor in July. Plus, I have been taking ½ of one of the B/P meds since then. I feel great. I have much less pain and stiffness. I am currently marathoning the podcasts. I cannot get enough of the science. And bacon! I love bacon. I feel like a kid in a candy store having lived on chicken and turkey for the last few years. And I just bought a trio of books by Jason Fung; The Obesity Code, The Diabetes Code and The Complete Guide to Fasting. Can’t wait to start fasting beyond my current IF of 18/6.
Thanks, 2KetoDudes!