I met my friend last night at a coffee house, and she proceeded to lecture me about the dangers of saturated fats. She told me that eating a lot of beef and bacon will clog up my arteries. I only buy grass-fed beef, because I know about how corn-fed beef comes from cows that have had a lot of hormones and antibiotics and that’s filled with Omega 6, which is inflammatory. Nonetheless, I got the lecture that I wasn’t asking for.
This while she was downing a latte with sugar in it. I tried to tell her that sugar is the culprit, not fat, and that she was spouting nothing but conventional wisdom, but she didn’t relent.
Anyhow…now I’m worried that she’s right. Not that I’m going to go off Keto, but I was thinking that maybe I could more clean Keto, without the bacon and the beef and cream and cheese as much. Maybe stick with grass-fed butter on things instead of cheese, do more chicken and fish sautéed in butter, replace cream with coconut milk, that sort of thing.
See, the other concern I have is that I cook for my dad and boyfriend. They both are still on carbs, too - my boyfriend won’t give up his Ritz crackers and his frosted mini-wheats for anything, and my dad eats sweetened yogurt, cereal and a protein bar in the morning. Other than that, they eat what I fix them, which is high-fat stuff. They’re both getting less carbs than they used to, but I’m wondering if the saturated fats would hurt them if they aren’t reducing their carbs with it?
I’m questioning myself and scared that I’m doing the wrong thing.