Here are my strava results: strava results link
So I had been strict keto for 3.5 months leading up to this race. I think I was fairly fat adapted.
So the race was on Saturday and since it was going to be 100 miles with 8k ft of climb I did not want to do it with little to no muscle glycogen. So on Wed and Thurs I had about 150g of carbs each day. Carbs were in the form of sweet potato and oatmeal. when eating carbs I ate low fat.
On Friday I ate keto and on Saturday morning before the race I had 3 eggs and an avocado. I did not eat anything until mile 50. at which point I was feeling like my muscles were starting to strain on the climbs. (strong until this point). So I had half a green banana and a honey stinger waffle.
around mile 75 I had a 6oz Coca-Cola.
I finished the race strong and even though I ate some carbs I definitely feel that like I benefitted from the fat adaption. when no on steep climbs I could feel the difference between burning mostly carbs vs mostly fat. I had enough in the tank to finish the last two miles with a sprint and I could have kept going.
The one issue that I had was leg cramps. Starting around mile 45 until the end my legs were cramping really bad. Not on the climbs but on the flats. I had plenty of strength just lots of pain! I did take electrolytes but perhaps not enough. I have never had this issue in the past and I have had it in the event and a 70 mile training ride last weekend. so not sure if it is related to diet or not.
Anyway I plan to continue this ketogenic diet and over the winter I will try to be loyal to the mafatone method like Ian R. suggests. Hopefully next season when I do this race again I will see a huge increase in my MAF power and a huge improvement on my time.