My FAVORITE bone broth

(8 year Ketogenic Veteran) #1

36 hours of gentle simmer has just begun.

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:floyd:

(Candace) #2

I am unable to find chicken feet

(AnnaLeeThal) #3

The feets! I have GOT to get to the Asian market.

(AnnaLeeThal) #4

Oh hai Floyd

(Cathy) #5

Most ethnic groceries stock chicken feet, backs and carcusses for broth. And if you have a butcher shop nearby, you can ask for them.

(Cathy) #6

I have been doing chicken bone broth in the pressure cooker with really great results. Here is my last batch jarred up and ready for the fridge…

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(Candace) #7

I asked the local butcher shop - after looking at me like I had 3 heads, the guy behind the counter said they didn’t have anything like that. However, he was relatively young. It is an hour and a half to the nearest ethnic grocery store, but I will be going on Thursday, so I will see if I can find anything. Last July, my husband moved me to the boondocks. After living most of my life in Dallas, and the last 5 years in downtown Philly - it’s been difficult to not be able to find ingredients that I feel are normal :smirk:

(Cathy) #8

I once lived in a small town and remember what a big deal it was to even get a pair of socks. I did not enjoy that aspect. Hope you can find what you need!