Doing extended fasts is a cost / benefit analysis. Cost is essentially not eating. Benefit is weight loss (and some good hormonal effects due to fasting plus lower average food bill).
But, you need to accurately determine your benefit. During a 3-day fast it is possible that emptying all of the food from your stomach down in your system along with potentially dropping some water could add up to 1.5 of your 2 kilograms lost. A few meals and you are back up a kilogram and a bit - with neither the initial loss nor the follow-up gain being actual fat.
To really determine weight changes you need to weigh after the same conditions.
To keep the food content of your body somewhat consistent:
- Only weigh for comparison after a minimum of 2 days fasting
or
- Only weigh after 2 days of regular meals (and do the same meals before each weigh in)
For hydration to be somewhat consistent:
- Always stop water at the same time the previous day, weigh in the morning before coffee / tea / water and after using the restroom.
Without this consistency, you might feel like you can drop 2 kilograms in 3 days and extrapolate to very high (unattainable) fat loss rates that will depress and upset when they do not happen.