Wait… I’m eating ribeyes because I “have to” !!! Wow ! If that’s the worst thing I have to deal with, I think I’ll be pretty freaking good !
Anyway, yesterday I was at Sam’s Club buying 3 big fillets of Salmon. Mmmmm. BBQ’d some last eve, and it was off the hook …then more for breakfast. Kind of a Salmon freak…
So while I was at Sam’s, I saw that they had huge packs of beef ribeyes… like 15 lbs, for 146. Would have bought them right then, but short on right now. Told myself I’d be back. But figured I’d ask here, if anybody has any better suggestions ? Anywhere to get quality ribeyes, for less than $10 a lb ???
And btw, I know grass fed is better, but I don’t think I can afford it. Same with wild Salmon vs. Farmed. I feel like it’s better to eat “any” Salmon and beef ribeye, than probably lean chicken or pork… Although I’ll be eating that too… even if I just have to load it with butter or olive oil…