Miso is no better/worse than meat?

westerndiet
japanesediet

(Cheryl Meyers) #1

For the data geeks, I am not sure what all this means…

New study released 4/26/2017 in Japan shows “prudent” diet and Westernized diet both associated with a decreased risk of all-cause and cardiovascular disease mortality in Japanese adults. The traditional diet of fish, fermented veggies and rice was not associated with risks of CVD.

Results

A prudent dietary pattern, which was characterized by high intake of vegetables, fruit, soy products, potatoes, seaweed, mushrooms, and fish, was significantly associated with decreased risk of all-cause and cardiovascular disease mortality. The multivariable-adjusted hazard ratios (95% confidence intervals) of all-cause and cardiovascular disease mortality for the highest versus lowest quartile of the prudent dietary pattern score were 0.82 (0.77 to 0.86) and 0.72 (0.64 to 0.79), respectively (P for trend <0.001 in both). A Westernized dietary pattern, characterized by high intake of meat, processed meat, bread, and dairy products, was also inversely associated with risk of all-cause, cancer, and cardiovascular disease mortality. A traditional Japanese dietary pattern was not associated with these risks.

Conclusions

The prudent and Westernized dietary patterns were associated with a decreased risk of all-cause and cardiovascular disease mortality in Japanese adults.

(fwiw, here’s a garbled/lite translation of a probably poorly written Asahi Shimbun story on this news. I think the lede has it backwards: http://www.asahi.com/ajw/articles/AJ201705250045.html)


(Siobhan) #2

Fermented soy is generally considered okay, and some soy beans as well.
Another thing to consider is that asian reaction to soy may be different from african or european or native american (talking genetic differences here) when consumed. Based on your genetic background reaction to different foods can differ (dairy, nuts, soy, sweet potatoes, corn for example).

Also what are they NOT eating? Processed carbs? Wheat? Corn syrup? High amounts of sugar?
What ELSE are they eating? Fatty fish?

The benefits of all those other differences can impact their risk whether or not theyre eating soy.

You would have to compare two people in a controlled environment, one eating soy the other not all things the same and then assess the risk.
But all other things the same (eating types of carbs they can tolerate based on their background) the soy may not increase risk much… or might.
Ill read the study when I get home from work


(Siobhan) #3

Also it is based off of surveys… notoriously unreliable