I literally thought this was a joke
Miracle rice.... hmm
Fracmeister
#1
jh5899
(J)
#2
Ingredients? I’m immediately suspicious when it has words like miracle and promises no negative consequences, but with the “reward” of carb like tastes/textures. “Plant based.” 
Shinita
#3
As long as we don’t get small packages of “animal based meat” and “animal based egg”, I am fine.
This must be some illusion thingie as all konjac stuff. It feels like I eat NOTHING, a peculiar feeling 
It’s actually fun for the first few times, I used to make “illusion pudding”, at least it had flavors and it wasn’t expensive as I used but a tiny konjac flour.
lfod14
#5
That stuffs been around forever, it was the first Shiritaki / Konjac rice. Not bad, but doesn’t taste like rice either.
Janie
(Jane)
#7
I agree. Tried konjac and ditched.
If I want a rice sub I use riced cauliflower and heavily doctor it up with cream and butter. The key is to squeeze all the moisture out after you cook it. I line a small collander with paper towels, dump the cauli in, add paper towel on top, put a bowl on top and set it in the sink and press on the bowl until no water drains out.
Fracmeister
#8
If I am going to eat fake rice that doesn’t taste like rice it is going to be good old cauliflower.
PaulL
(Bacon is a many-splendoured thing)
#9
Meanwhile . . . anyone know a good meat-based rice substitute?
