Going carnivore from a standard American diet (SAD) involves a number of different adaptations simultaneously, so be kind to yourself, and don’t give up too soon.
You are likely to feel lethargic, and your exercise is going to feel more difficult for the next six to eight weeks, as your muscles readjust to metabolising fatty acids (certain pathways get shut down from lack of use, while others get damaged from too much glucose, so the healing takes time). You may also feel lightheaded and headachey for a while (increasing your salt intake a bit will take care of that; later on, you may find yourself no longer needing salt, but for now, be sure to get a bit more). You may also experience cravings for sugar and carbohydrates.
So give yourself plenty of time to get through all this, and be patient with yourself in the meanwhile. The advice from long-term carnivores is that, during the initial stages, the solution to almost every difficulty is to eat more meat. Don’t cut calories, just eat. Don’t try to fast, don’t worry about how many meals you need, just eat meat. If you put on some weight at first, don’t worry about it; that will sort itself out later.
Good luck, and let us know how things work out.