For those of you that have made pickled eggs by simply dropping them in pickle juice…how long do you typically leave them in the brine before you start enjoying them?
2 to 3 days.
We are gonna need a picture of those Pickled Eggs in this post…
I wait about 2 weeks. I have a jar in my fridge right now that have about a week to go.
Here is One I ate yesterday after being in the brine 3 days. It had picked up some flavor but needed more.
I let them sit for at least a week, but they are one of the foods that gets better over time.
I suggest adding lots of mustard and hot sauce into the jar. What is really great is using the left over brine from pickled jalapenos
I tasted one after four days and it was pleasant but not very sour. After three or four more days I tasted another and it was more pickle-like. I was not overly fond of the flavor but I will make them again because I like having cooked eggs at the ready, and these will keep for a long time without spoiling.
I think there are a lot of flavor profiles a person could develop to suit their tastes
Im gonna have to give them a try.