Make this for me, be my new best friend, Bacon taco

bacon
taco
shell
(Mark) #1

1484894563651-32105117.jpg484×645 59 KB

#2

THIS is what Taco Bell should’ve done instead of using fried chicken for their taco shell!

http://www.usatoday.com/story/money/nation-now/2017/01/12/taco-bell-unveils-taco-fried-chicken-shell/96481356/

(Kerri Hines) #3

I tried to make that once… it was a hilarious disaster.
Basically was too small after cooking and the time it took to make even 1 tiny bacon shell was ridiculous.
I don’t thInk I have the photo anymore but it was a baby taco. :rofl:

(Newimprovedme ) #4

Yum!!

(matt ) #5

Moving to Boringketo as there is no recipe.

(Joel Abdul) #6

Holy hell. :heart_eyes::heart_eyes::heart_eyes:

#7

Precook in oven to render and to have less shrinkage. You’ll want to undercook it so the bacon is still flexible. Let it cool and then make your weave. If you have a sous vide, you can do even better than the oven for the first step.