Macaroni and Cheese

(8 year Ketogenic Veteran) #1

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#BoringKeto
I never made it to the store for my chunk of cheddar that I was going to melt with trisodium citrate, so I melted 4 slices American cheese(total 2 grams carbohydrate for all) with 1 tablespoon mayonnaise, heated the pasta, and stirred the cheese in.

Turned out WAY better than I expected. Only needed a bit of salt. Lol

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#2

Can’t post a pic like that without a recipe!!! :wink:

(Guardian of the bacon) #3

She just did.

That Brenda…she’s such a tease.

#4

Mic drop! :boom:

(Arlene) #5

It looks totally yummy, but how are we to know unless you give us the recipe. Please, please…don’t make us wait any longer. Where’s that recipe?

(Jenn W) #6

Im scared to try any of the “noodles”. I’m so worried that they would make me totally cave on the real thing.

(8 year Ketogenic Veteran) #7

@Kirkor. Fair enough. Recipe is on the post now

(8 year Ketogenic Veteran) #8

@earthmotherhealer
Wait until you’re ready. No need to rush things.

(8 year Ketogenic Veteran) #9

Ok guize
Recipe is up there with the photo now.

SUPER EASY

(Jay) #10

Can you tell me what pasta is used, I am new to these forums.:innocent:

(Guardian of the bacon) #11

I believe Shirataki noodles, but I could be very wrong.

Something like this perhaps? Shirataki Noodle Link

(Jay) #12

thanks

(8 year Ketogenic Veteran) #13

@Jaybird
I added a few photos in the original post.
It’s called tofu shiritaki

(Jay) #14

Thanks :smile: