My first effort at low carb fish cakes went ok last night…they were pretty tasty…next time I will try salmon and also make some low carb Aioli…
Ingredients: A fleshy fish (I used cod), 1 egg, few tablespoons of Almond Meal (keep adding until texture comes together), dill herb, salt, pepper and fresh garlic. I used the nutri bullet to bring all the ingredients together then in a bowl added the egg and almond meal.
I then rolled them into 4 patties and fried them in butter and olive oil…