Looking for some keto sauces

(Mike W.) #21

Pork tenderloin is very lean so it adds a little body to it.

#22

Indeed. I use my fatty sauces for the leanest pork I am still able to eat :slight_smile: It needs a bit help but it’s quite enjoyable then. Anyway, I love mustard and vinegar. Yolk and sour cream too, actually…

(Peter - Don't Fear the Fat ) #23

I enjoy a Butter, Garlic, Cream and Mustard sauce on Mackerel. Don’t suppose you guys have Colmans mustard?

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(Mike W.) #24

Indeed we do. That’s what I make this sauce with!
I’d take that recipe though. Looks delicious

(KCKO, KCFO 🥥) #25

It is hard to find in my area (Front Range of the Rocky Mountains) but I can find it and I like it a LOT. Love adding it to beef dishes.

#26

I made some Colmans for Christmas .Horseradish gives a nice twist. (Yes it says “Wasabi” but…)

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(Bastet ) #27

Try blending butter, garlic, and fresh herbs like parsley or thyme for a quick sauce. Another option is mixing sour cream with Dijon mustard or lemon juice

#28

Tarragon is essential in Bearnaise. Yummy!