I hate to ask another question but I’ve searched and couldn’t find any answer. Maybe I don’t know what to search for.
So I’m almost through week 2. Went out for my daughter’s birthday, and was nervous but where we went has wings with no breading (so they claim). I ate 5 wings and a piece of seared tuna over a salad for my meal. I tasted a single drop of the dressing before pouring it over my salad and realized it had sugar so went back and grabbed blue cheese.
I say all that bc it may or may not help solve what was going on. Probably 10 minutes after eating I got almost light headed or foggy or something. It hasn’t happened before so I started wondering if I had hidden carbs in the wings or maybe it was even that extremely small amount of the sweet Asian dressing that came with the salad?
Has anyone else experienced this or have any theories as to what that could have been? Maybe idk what brain fogginess feels like. Could be describing wrong. Sort of feels like I’ve had a couple beers and starting to feel buzzed.