Lard and deep fryers

(Mike Glasbrener) #21

I have the same one also with lard… chicken wings, frys for the kids, broccoli, cauliflower, asperograss, carrot for the kids…

(Darrel A. Harris) #22

How did your chicken wings turn out?

(Mike Glasbrener) #23

Really good! Too hot for my kids but I loved them!

(Darrel A. Harris) #24

That’s great! Better than vegetable oil?

(Anthony Fuentes) #25

I don’t know how to tell if my fryer has an exposed heating element or not, but I was surprised when there was some smoke and some fire in the fryer when I was trying to melt the block of lard in there, and I kind of feel like the color is a little amber ish already like maybe I burned it? It’s an avantco propane fryer

(Peter - Don't Fear the Fat ) #26

I would guess there’s no exposed electric element if it’s propane… I’m not an expert and really shouldn’t be offering safety advice!