This stuffed burger recipe is the easiest and quickest sous vide recipe as the burgers are cooked from frozen. The problem with a stuffed burger is the meat gets overcooked while trying to get the cheese melted on the inside. Sous vide fixes that problem. When they come out of the bath they are fried for about a minute per side for a nice crust. My method freezes the stuffed burger to keep the guts from squishing out and they keep their shape nicely. These burgers are cooked to perfection and have a nice cheese surprise sealed inside. I make up a bunch for quick impressive easy meals.
This one is a crazy double cheese and mushroom (5 ounces of ground beef).
Sharp cheddar and mushroom too.
Check out how easy and fun it is to sous vide.
