One of my very favorites.
Dry aged fennel pollen salame made with Sangiovese wine. Cultured butter.
Keto snacks
Brenda
(8 year Ketogenic Veteran)
#1
Fiorella
#3
Geezus Brenda…I love fennel pollen salumi! Never had it with butter…can’t wait to try it!
richard
(Richard Morris)
#4
In Australia the wild fennel is just starting to flower, I snagged a bunch of stems the other day while out Cycling the lake and added it to some mayonnaise to ‘sauce’ some Salmon.
Fennel pollen mayo is pretty damn good on anything
Fiorella
#5
Dang Richard…what a blessing to have access to fennel pollen. That plate looks incredible.
Brenda
(8 year Ketogenic Veteran)
#6
Thick cut bacon spread with sugar free strawberry jam. Reminds me of pork belly with a sweetened glaze. #KetoSnacks