I saw a video on Facebook that showed one of the San Francisco crazes right now, Mr. Holmes’ Bakery. Evidently, they put out some pretty interesting creations one of which is the “Cruffin”.
One of my FB friends (actually, my sister-in-law) was asking me if that was even possible in keto? I have no idea.
I’ve made some pretty good muffins, cakes, cheesecakes, pies, fruit toppings, creams and icings. But puff pastry? Nope, at least not yet.
Anybody know if something that light and fluffy and airy is even possible with keto ingredients? I know we can do some pretty incredible things with alternate ingredients but this one, I just don’t know. It’s a very tall order.