It’s just a blog post that’s both woefully over-generalized and short-sighted. While there are people who eat high-carb diets (and lots of wild greens, for that matter) and who are metabolically healthy and homeostatic, that does not address those of us who are not - a huge amount of people, worldwide, and a portion of humanity that’s been rapidly increasing under the influence of advice to eat a high-carbohydrate diet.
Saying that a given person does not need a ketogenic diet is one thing. Making blind generalizations and giving “4 REASONS A KETO DIET IS BAD FOR YOUR HEALTH” is pretty silly, however.
This message is echoed by all major health organizations, from The American Cancer Society to the World Health Organization. Eating a predominantly plant-based diet was also the main focus of the 2015 Scientific Advisory Committee’s recommendations for the USDA food guidelines (before the food industry flexed its muscle).
As if “major health organizations” are free from the influence of the food industry. Good grief… The World Health Organization has been shown to make past judgments that are unforgivably neglectful, illogical and intellectually dishonest.
Much of the blame directed at animal products and saturated fats stems from a sorrowfully confused approach where diets that included them were judged on that basis alone, rather than the fact that large amounts of carbohydrates and processed foods were also present.
The author should pay attention to the fact that the advice to eat a high-carbohydrate diet really gathered steam in the 1970s, and that around 1980, government and health organization guidelines increasingly reflected this, and that this corresponded with a marked increase in the rate of obesity, metabolic syndrome, diabetes, etc., and an acceleration of the worsening trend - a trend which is still with us today.
1 in 3 people being born now will be diabetic, per current trends, and so will 1/3 or more of the populations of many countries - the U.S., for example, in roughly 3 decades. When the problem is insulin resistance, hormonal imbalance and obesity - due in great part to consumption of large amounts of carbohydrates, then it’s fatuous to dismiss low-carbohydrate diets on the bases given in the blog post.