High insulin from a high-carb diet interferes with the production of nitric oxide, the primary regulator of blood pressure. Lowering your insulin should help restore your supply of NO, thereby helping to lower your blood pressure. Vitamins D and K2 will also help, by getting calcium out of your arteries and back into your bones, restoring arterial flexibility.
As far as electrolytes are concerned, keeping salt in the healthy range, which is 10-15 grams/day, and drinking to thirst will help keep your blood volume up, easing the load on your heart, which should also have a helpful effect on your BP. Please note that the healthy range of salt intake is the same for everyone, but the risk curve rises more steeply for people with salt-sensitive hypertension who exceed 15 g/d than it does for normotensives. The good news, however, is that if you keep your salt balanced, that helps keep potassium, magnesium, and calcium in balance, so that most people don’t need to supplement the other minerals as long as their sodium is right. There are, of course, people who will still need to supplement, so you should probably speak to your physician. Your physician should also be prepared to lower the dose of your BP med as your BP comes down on keto, since fainting from low blood pressure is not fun. Especially while driving.
Good luck, and welcome to the forums!