SoOOo good
Keto broccoli cheddar soup 😍
Angusbeef
#1
Angusbeef
#3
4 cups Broccoli (cut into florets)
4 cloves Garlic (minced)
3 1/2 cups Chicken broth (or vegetable broth)
1 cup Heavy cream
3 cups Cheddar cheese (use pre shredded to avoid clumping while melting or use cornstarch before adding to soup if shredding own )
In a large pot over medium heat, saute garlic for one minute, until fragrant.
Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup, simmer and stir until it melts fully, then repeat 1/2 cup at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.