Keto Bagel

boringketo
(kimhowerton) #1

This recipe is pretty flexible so feel free to change to suit your tastes!

Melt 2 c mozzerella and 2 T cream cheese, add 1 beaten egg, 1/2 c almond flour, 1/2 c ground hemp hearts, 1 T baking powder, 1 teaspoon xanthum gum, 1 T almond butter or nut butter of your choice, pinch salt and everything bagel seasoning to taste. Mix well by hand.

Press into donut pan so looks bagely. Cook 350 for about 20 mins until browned. You want pretty toasty to get them chewy.

Made about 9 for me. Slice and freeze if you want to store!

#2

Looks delicious!!!

(No I'm not mad - that's just my face) #3

I made these with basic fathead dough with some xanthan gum added to help it flex. You can also roll the dough into a tube shape and shape into round bagel size shape and bake on parchment paper. :+1:

(Kathy L) #4

What is this? Is it available in stores (USA) or specialty stores? Can your recipe be made without it?

(kimhowerton) #5

You can use all almond flour! It’s just a slightly “grainier” thing mouthfeel.