Keep buying Turkeys!

#1

I’m not the only idiot that’s going to keep buying Turkeys now that they’re at like $0.75/lb right? Figure I can get at least 3 more…

(Bob) #2

They keep for a good while in the freezer. No harm in stocking up :wink:

(Geoffrey) #3

We just got another deep freeze so I’ll probably get a couple.
I may try to learn how to spatchcock one and put it on the smoker.

(Bob M) #4

For the legs, I’ve done these sous vide, and they come out great. I assume the other parts would do as well with sous vide, but some of the parts can get pretty big.

(Edith) #5

We bought a turkey breast and I brined it and cooked it in the instant pot. I’m not a fan of turkey breast but it was pretty good.

(Bob M) #6

Brining it definitely helps. I think it helps in overcooking (it’s more likely to survive) and in juiciness. The cooking technique (Instant pot in this case) helps too.

I used to despise turkey and chicken breasts (ate these way too much when I was on low fat), but if you get good animals and brine them or cook them using good techniques, they aren’t bad.