Thank you! They were totally waterlogged mid time though IDK what to do with that. I used fresh ham so of course it released much water… But I poured out the quite nice tasting liquid (it’s basically a spicy pork soup and I like those. even without spice) and baked the balls more. They are fine but the eggs are very hard-boiled or else I can’t peel them. Still good but I really need some sauce or mustard with them.
Hi guys, I am off at the moment but I was in the city (almost melted and died. I am not used to being over 26C for HOURS! my house is hot enough, 26C in my room, 24C downstairs unless we use the AC) and got pork. 4 tongues this time And fresh ham and a little shoulder. And smoked, cooked pork belly, sausage and lots of dairy. Well, various kinds, the amount isn’t huge, I will be careful with them.
Stupid whipping cream might not be a true whipping cream and it didn’t respond well to whipping. I didn’t have this before, it separated so I have some very fatty whipped cream (it didn’t become butter this time as I noticed what happens) and lots of liquid that is still good in coffee. Oh well, it’s still edible.
Yes I bought coffee and I tasted it. But it was ONE coffee. I always drink coffees at Alvaro’s Mom but not now! I tried to wait but that would be too much to ask when I come home in a miserable overheated suffering state with some lovely coffee and cream… I think I will only use coffee after my first meal and as a proper eggy drink. That sounds safe and proper enough. I don’t want to undo my results regarding coffee. I try to have it rarely too, not once every day, that’s too regular and unnecessary. Tomorrow probably will contain one as I have cream…
Yes, there are zillion simple and (for most of us) impossible things… Simple isn’t easy… But if it suits us, sometimes being strict and simple do help. It was so baffling when I realized carnivore is easier than my normal keto… It made no sense… Until it did. Carbs complicated things.
@Keto_Lou: I had no idea there are speed puzzle competitions… Of course it’s not surprising, so many people with so many hobbies and people like competitions but I never heard about those. Congrats for your speed I only rarely do jigsaw puzzles and I go for mere joy, not speed I am competitive or was but in other things
Oh, guys, guys, WE HAD RAIN, AFTER SUCH A LONG TIME, it’s amazing!!!
@Fangs: Oh grats for the -3lbs! You surely deserve it, you did things to reach it. Even if you enjoy it, it’s something to be respected. I have problems with doing things good for me sometimes and it’s not very hedonistic… So, respect!
My peanuts in my theoretically no-peanut July are even worse, they have a carby wasabi coat but they are crunchy and tasty… The amount is tiny but yeah, I should clean it up soon… It will be way easier without fruits. I am less strict when I already strayed from my own carnivore-ish rules.
I am fine with any proper carni name but I will feel a bit sorry for myself as I probably will eat zero ruminant meat in August… Way too expensive. I am so thankful I can afford cheap pork and don’t need to eat chicken frames.
We bought tinned and packaged fish, no luck with salmon paste, only found expensive ones and Alvaro said he won’t bring that to work (the thing that would be the smaller though more nutritious and tastier part of his breakfast would be half of his food money. or third, prices went up and he eats much more than me… honestly, no idea exactly how big is his food cost) and I already got bored of it earlier.
But I bought herring in tomato sauce but not too sugary, for emergencies only. All other canned fish was in rapeseed oil in that particular shop where I actually remembered I wanted tinned fish as I ate them up this week. Oh and I remembered it in another but couldn’t find them. All shops keep putting their stuff into new places all the time…
But I bought white wine vinegar, it was so long ago… I need it for my pickled eggs!
It’s not impossible I will try emu liver in August…