I have been following the Keto WOE since the beginning of May’18. I feel that overall I have been pretty successful. I have more energy than before starting, have lost around 80 lbs was losing pretty steadily until December, but since then I have been bouncing between 244 and 255 lbs. I eat OMAD M-F and breakfast and supper on the weekends. I mainly eat whole foods, no commercial replacement foods, the occasional homemade “bread” (once every 6-8 weeks or so), drink black coffee and water. I track everything in Cronometer and use my kitchen scale religiously. I usually begin supper at 6 pm and finish at 7 pm. For the last month or so I have chosen not to eat after 7 pm unless there is an extenuating circumstance.
One of my main issues is not knowing when to stop or recognizing feeling satiated. I can just eat and eat and eat. I have to use tracking to know when to stop. I have no problem not eating, I have done several 24-48 hour fasts and a couple 90-hour ones during my Keto time, but once I have the opportunity to eat I am challenged to find the stop button.
I am hoping by eating mainly eggs (a bit of cheese is allowed, by my understanding) is that I will be able to experience “palate fatigue” and be able to focus on listening to my body and recognize satiety.
I have been reading the Egg Fasting 101 thread, but I am wondering if there is any other advice out there. Or if you think this is a good tool to help me become more attuned to my signals? Or any other ideas? I’ve been feeling a bit down for the past 6-8 weeks. I’m not looking to stop eating Keto; I just need something to make me feel like I am making some type of progress.