Not necessarily - light olive oil is much lower in omega 6 than common seed oils so cold pressed or not they’re still an OK choice
Immersion blender purchased in quest for perfect mayo!
margot17
#22
Well I am Italian and that light Bertolli looks to me like a smart repackaging of oil at third extraction or worse.
anon54735292
#23
However it may appear to your finely tuned Italian eye it was tested in a lab & found to be very low in omega 6 & thus much less harmful to human health than soybean oil & the like. Whether you use it or not is of course your choice.
margot17
#24
Yeah they use benzine and then they let it vaporise to extract that thing. Your choice.
I don’t think EVOO of Bertolli is cold pressed either for that matter. But at least it’s a first extraction. Less benzine, I assume.
I tell you, cold pressed is not debatable.
anon54735292
#25
Who’s debating? You claimed
& I pointed out that they weren’t actually “as evil” at all. That’s it.
