I am thankful for Keto because… well, I think it probably saved my life. Not sure if it would have been a heart attack or a stroke of what it would have been. But I was not on a good road.
Easter was not an issue at all. Simple food, mostly leftovers for dinner. They were really, really good leftovers, don’t get me wrong. Hamburger steaks with a variety of small bits of veggies and a keto muffin with coffee for dessert. Pretty good eats. 
Now, this coming week may be a challenge. Kids & grandkids will be swarming later today and I suspect the food feasting will be incredible. I may even eat a few things non-keto. But mostly, I doubt I’ll get too far from my regular diet. Lots of beef, chicken and turkey in the freezer with lots of intentions. A large shoulder roast is in the sous vide as we speak. Plenty of good veggies, too. Plus, I have plans to make some keto muffins of several different kinds before they arrive.
I figure I’ll do the best I can and not worry too much. It’s only a few days that they’ll be here.