I'm struggling a bit


(Michelle) #1

Hi - not sure to post this here, or in the food/veggie section, or in the net vs. total carbs section. Admins - please put where you see fit.

Okay - so been keto since Jan. 2nd. Doing really good at keeping to 20g total carbs per day. I now feel I am fat adapted and would like to play with my carbs a bit to add in more veggies.

When I add in 1/2 avocado, 1/4 cup cauliflower and 4 oz of cucumber for lunch AND have fat head pizza (my fave) for dinner my total carbs are like 33g total. Yikes, I don’t like that.

Do you guys have a view on this?


#2

I always have done net carbs, so I wouldn’t worry about 33 total, especially if it was from vegetables.

Where I do worry more is if it was something like a Quest bar. My body reacts to those very badly.


(eat more) #3

i totally get where youre coming from with the ā€œstruggleā€ and not liking to see a number above your target…
i frequently compared my net to total carbs until i told myself to knock if off…
to keep myself from making things harder i had to pick which camp i was bunking down in…net or total.
since my carbs are veggies, trace, and occasionally almond flour i picked net

i still compare once in a while just out of boredom or curiosity


(8 year Ketogenic Veteran) #4

I use net but shoot for only 5.
I eat one meal a day so it’s not too difficult. I’ll either eat a 5 carb sweet dessert, or a 5 carb vegetable. Sometimes a bit of each. I tend to work heavy cream and cheese in there as well, but most days I am 5 net grams carbohydrate :slight_smile:


#5

If you were eating just veg then I would not stress much about going over when you use total rather than net. One of the reasons I like to use total is because I can’t be bothered to track but I can guesstimate pretty well after years on and off of counting calories and carbs and whatever so, by sticking with total I know I can get my numbers wrong but still be easily within net. So kind of a safety net of you like. Excuse the pun. Actually, that is pretty good - gonna run with that!

The things that I find make it easy to stack up a higher carb count are nuts and the sneaky carbs found in most cured meats and things like cheese and cream. I totally get the one of pizza and keto cookies and the like though so my advice would be simply to limit these and try and balance both in that day and the neighbouring days. So if you were over on one day because you had had pizza and loads of sneaky carbs and veg that all added up, just compensate the days before (if planned) and after.

There is no ONE way to do this and the most important thing of all is making it a WOE that you are happy with and so it is sustainable. Anyone can be in ā€˜diet’ mode for a while but this is for life so you have to be happy with it and enjoy it.


(Michelle) #6

sound advice!!! thanks to all of you for your great responses.


(8 year Ketogenic Veteran) #7

:laughing: :laughing::laughing::laughing::laughing:


(Brad) #8

ha ha NET …I see what you did there :joy:


#9

IKR? I am a comic genius!


(matt ) #10

You just said IKR. Amazing.


(Athena Elliston) #11

Wow that’s awesome! I am still working to get there!


#12

What because of my acronym blindness? I am learning a few!