…as well as some wines and ciders.
TBH, I rarely drink anymore (not a Keto choice, I just drifted away a few years ago) but I still brew anywhere from 30-100 gallons per year for friends and family.
After 15 years, it would be plain mean to stop now.
Any other active brewers here?
Any distillers? I’m moving in that direction.
Anybody spent any time working in VLC processes? I’ve made several low carb beers, ciders and wines over the years. I’m thinking about trying to make some that are traditionally NOT carb friendly (think more full bodied like a stout or an IIPA, but drying them out and then trying to enhance the flavor profile with keto friendly options.
No point reinventing the wheel if others have done some of the legwork.
I brewed 20 gallons of a Blueberry wine last Summer that aged FANTASTICALLY and now tastes great! But I can’t drink due to the residual sugars…
I want to make one for me now.