If You Like Pork Belly

(Sophie) #1

Enjoy…

https://www.youtube.com/watch?v=fg7LpqxqwFk

(Georgia) #2

Oh man! Talk about food porn!

(Adam L) #3

Mmmmmm lovely, I cooked some tonight on a tray with a wire rack, no onions or water, what you’re left with in the bottom of the pan is lovely delicious fat that can be stored for later use.

(Sophie) #4

I also thought cooking without the added carbage would be just as tasty. I literally drooled when I saw the crispy skin with the beautiful fat layer underneath, who needs the meat! :bacon: :laughing:

#5

This looks perfect! Have you tried it? I have never tried keto ‘gravy’. But the apple cider flavor would be delish.

(Sophie) #6

I haven’t tried this recipe but I have roasted pork belly. If you have done one yet you should give it a try. It’s really wonderful!

(Boston_guy) #7

Geez… despite having just eaten nearly a pound of chicharones, that made my mouth water!