@CarlKeller Thanks for the tip on Dr. Jason Fung, def. interested in checking him out! What I can say from experience, is that I’ve spent most of my life intermittent fasting, (without even realizing that’s what I was doing), as well as doing more than 24 hour fasts; typically 3 days. The scale never budges, nothing changes. I have metabolic issues, so even though I’m someone who is not caffeine sensitive (caffeine does not wake me up like it does for many folks). The one common denominator is that during every fast I always drank regular black coffee, and of course plenty of water. It seems logical that this is due to metabolic issues.
I would think the same is true for the conflicting studies regarding increased glucose levels w/ caffeine. I’m from the old school where we would make a pot of coffee and drink at least half of it by noon, ha. I could still lay down and take a nap. I’m the person who can drink caffeinated coffee at midnight and sleep like a baby, ha. So it seems like common sense that the study results depend on whether someone is caffeine sensitive or not; and if they have other complications such as metabolic issues.
For me, it’s just not a risk I’m willing to take anymore.
Hey, thanks for the warm welcome!