I need a Brit! Clotted Cream question

(bulkbiker) #41

Spoon… mouth… thats it!

(Running from stupidity) #42

You seem to have a theme going in this thread, Mark…

(bulkbiker) #43

Sure do… how to enjoy clotted cream the easy way!

#44

I see! I’ll give it a try! :stuck_out_tongue_winking_eye:

(Lynne Austin Whitmore) #45

I can buy clotted cream in Australia and it’s made in Australia not imported from the mother country. Double cream is easier to find and just as good.

(Jane) #46

It can’t get any easier than pouring a quart of cream into a pan and cooking it overnight at 200 F and then refrigerating it for another day. That’s it!

I even used the ultra-pasteurized cream since that is all I could find and it still came out just fine. Yum. Yum.

(bulkbiker) #47

Sacrilege!

(Running from stupidity) #48

I think she’s trolling you! :metal::metal::metal: