Hi folks!
Second time trying Keto. I was not committed the first time round and convinced myself that I was cutting out carbs (which I really wasn’t). This time round I am committed AND sticking to (or below) my 30g carbs per day limit.
I am two weeks in and did the Ketostix test today, which returned a nice, dark pink colour. That just reinforced my desire, and boosted my motivation, to stick to my guns and avoid carbs and shed 10kgs.
Welcome to the forum. I am formerly from Down Under, Australia, not New Zealand but I have traveled the North Island and have dear friends there as well. There are a lot of Aussies here. Check out the topics in Community, there is a New Zealand thread I would guess you aren’t the only one ketoing there.
Good luck on your keto Journey.
Welcome to the forums! Please keep us posted on how things are going for you.
Welcome Hugo,
I myself am from New Zealand and also new to Keto. I am from Christchurch, how about you?
I am almost three weeks in with low ketone readings of 0.4mmol/L and trying to assess what changes need to be made to my diet.
I look forward to hearing your progress and eventual success.
Cheers
Carl
Hey Carl! I’m from Auckland. Today marks my 1 month milestone on Keto. I started watching what I eat maybe 2 weeks before going Keto, and as of this morning I am down around 12kgs. Not a bad result at all. I am going to create a post later today talking about my first month, so maybe keep an eye out for that 
Hi Hugo,
When, or if, you have any questions, ask! There are lots of people on this forum with substantial knowledge and a helping spirit.
Best Regards,
Richard
Hi guys. Ellie from Auckland here. Just found this fabulous forum 
. I’ve been LCHF for a long, long time but have decided to just go keto for, what I percieve to be are, enormous health benefits. I’ve just found a great source of ethically farmed free range pork crackling AND packs of lard from the same place. I’m really excited about the lard. It’s one fat I’ve not had a chance to taste yet. I don’t know if it’s appropriate to post the name of the farm or online site here so if anyone is interested in how to access this goldmine just let me know.
I’ve just found a great source of ethically farmed free range pork crackling AND packs of lard from the same place.
I am all ears! Tell me more.