How to separate bulk frozen ground beef?

#1

I purchased a single 50 lb. pack of frozen ground beef and realized I can’t cut through it with a serrated knife and I only want to cook like 1 lb. at a time while leaving the rest in the freezer. What is the easiest way to get this large piece into 50 smaller pieces?

(Brian) #2

If you’re not willing to thaw and refreeze, about the only thing I can think of is a bandsaw or hacksaw. A butcher might be able to do that.

Will be interested in hearing what others suggest.

#3

Electric knife or go and get a meat/butcher saw. Any restaurant supply place will have them.

(Bacon is a many-splendoured thing) #4

My butcher uses a bandsaw.