Hi all,
I’m new to keto, & I’m sorry if this has been asked before - I’ve had a look through some of the posts, but not had time to listen to podcasts- but interested in what people do/ understand by fasting. I’ve done fasting like Michael Mosely’s 5:2, but I needed to do ADF to lose weight- it worked for me & I lost 2 stone between September & Christmas last year. Since then I’ve continued it but have been up & down- mainly due to a lot of stress (bereavements), & have gotten into more of a ‘feasting & fasting’ cycle, overloading on chocolate! So I started Keto 10 days ago to help shift the 7lbs I’d like to get rid of, plus to try & get a grip on my sweet tooth. I’ve dropped to 2 or 3 day fasts a week, as last week starting keto I was soooo hungry, but still following Mosely’s 500 cal suggested limit- usually between 300-400 cals. . So my questions are:
- do people still eat something on their fasts?
- to keep below 500 cals I probably don’t eat much fat on those days, but am still keeping the carbs well under 20g… will this be okay on Keto, even though the proportions are out a bit on those days?
Sorry if these have been answered elsewhere, I wasn’t sure what exactly to search for!!