How to cure meats in your refrigerator

curing
salumi
#1

Really great video on how to cure meat with your refrigerator

(Jan) #2

So…with the excess salt method, do you just brush off the salt when it’s time to add spices? Been wanting to try this for some time.

(Frederick Finch) #3

I have been reading quite a bit about dry aging steaks. It is something that I will try to see if it can be done.

#4

This forum gives me wayyyy too many projects. This is a must try thanks @Fiorella for posting…