I drink a lot of coffee at various clients I visit and, invariably, the best I can do is half-and-half. So, I’m thinking of carrying a small container of heavy cream with me. I know high-fat dairy stays fresh much longer than low / fat-free. But how long can I expect cream to remain fresh at room temperature?
larry (Larry Lustig) #1
richard (Richard Morris) #3
it splits usually when thawing
Donna (Meeping up the Science!) #4