Just sharing in case this helps someone. I was stalled for about 7 weeks. I was eating mostly fatty protein and occasionally with a vegetable or additional fat. I got really lazy with cooking so it was easy to just cook a fatty protein as meal and call it good. In that 7 weeks I was changing up my eating/fasting schedule and did 2 EFs and 2 “carb-ups” (not for weight loss reasons). None of this resulted in weight loss.
Then I noticed when I ate keto pizza as an OMAD my weight would drop the next day. So I started upping my fat and decreasing my protein to 60-80 g. I added HWC and cream cheese back into my diet and have gone back to food prepping meals. I even had my FIRST BPC this week.
The upsides are:
(1) continued weight loss
(2) tasty foods like stuffed chicken/pork, soups, keto lasagna and pastas, etc.
(3) my body generally feels better eating moderate amounts of protein instead of high protein
The downsides are:
(1) having to meal prep
(2) my carbs are creeping up with the additional sources of fat and ingredients
(3) if I keep protein levels at this level long term I won’t have a reason to hunt elk every year!!