Please to share recipes below.
Here’s my current batch going down:
About two cups various hot as fuck chilies with stems removed. I only deseeded and removed pith from the big ones. One small orange and one small lemon, sliced, seeds removed. Two cloves garlic, one small onion. Hot water to cover.
I’ll simmer for about 30 minutes until everything is tender, let cool, fish out the citrus rinds, then stick blend to a puree. I add about a quarter cup of red wine or apple cider vinegar after that, then pack into a clean jar or bottle. You only need a few drops, so can consider zero carb.
Update – whoa! Amazing flavour. The citrus really shines. I put the tip of spoon in and shook it off, then tsated. It was about a minute before I was ready to follow up with a taste of sour cream lol. Estimating half a teaspoon of sauce will flavour 4 servings of curry or a keto chili.