Honey substitutes

(Michael Haisten) #1

Does anyone have a substitute for honey in a baking recipe? Need the sweet and the moisture.

(Jodi) #2

Sukrin fiber syrup I think would work. There is a gold and clear one. I believe they are available on Amazon, and Sukrin has its own website

(KCKO, KCFO 🥥) #3

Honey is the only sweetener I miss, I loved Honey Wheat breads, etc.

I used it to keep my allergies from causing itchy eyes, etc. I did break down and have a tablespoon of it in lemon with ginger which helped tremendously last spring. Better than any otc meds out there. I did it for two days. So far this autumn allergy season, I haven’t had to resort to that, probably the lack of breads in my diet has helped that, along with a few other starchy carbs now missing from my diet.

For cooking, I’d use AS of choice, and just add more water/cream for the moisture, not much as honey isn’t that moist.