Hey y’all! I sorta did a thing!
After reading talk about clotted cream on FB, I thought I’d make an attempt to do it at home so that I could try it. Researched, watched videos, and bought an oven thermometer so i could play with my oven (my knob doesn’t show anything under 260 so I had to figure how to adjust which included keeping the oven door cracked). I think I did it right. Is it supposed to have a sorta toffee like taste? If so, it’s a success! If not, it’s still a success cuz this is good. LOL Even the leftover thin cream is delish! As shown in one of the pictures, I added some pumpkin spice to it. I made too much though - I wasn’t sure how much it would cook down, so I used 2 quarts. I won’t do that again. So, this is what I’ll be having for the next week, on cloud bread, in keto crepes, on keto pancakes, in Greek yogurt too, shucks on a spoon. I also saw a video on making fudge with it, I may attempt to do that. There’s also going to be some keto toffee hot chocolate (white or brown) this week… next time I’ll be more conservative.