I have started using more olive oil and was considering drinking some to up my calories and remembered that a lot of oils are processed with hexane and other toxic stuff. In small doses that stuff may not matter much but if you’re drinking the oil…
How do I know if an olive oil brand is just olive oil pressed out of olives or if it is olive oil that has been extracted using a bunch of toxic chemicals?
The cheaper the better!
Ditto for other oils in general.