Heresy - I do not like parmesan whisps.....BUT the asiago pepper jack variety ROCK
Interesting… I love the parmesan flavor! And the Cheddar! I haven’t seen this variety yet.
I’ve never seen this brand but will keep an eye out for it. They sound delish!
It’s easy to make Cheese Crisps in the microwave!
I can turn a 12-slice package of cheese into cheese crisps in less than 10 minutes (4 batches; 3 slices per batch; 2 minutes per batch). You can use silicon cupcake molds, but I find the 3-well and 6-well silicon trays so much easier to load and unload. I’ve created crisps with sliced cheeses, sliced off from blocks, and shredded. They all work.
But you really need the silicon molds to keep their shape and texture consistent. I used to make them on parchment paper or a silicon mat, and they tend to spread all over when the cheese gets molten.
The best cheese for spicy chips is the Sam’s Choice Sliced Monterey Jack Cheese with Jalapenos, Habaneros and Ghost Peppers…
Otherwise, my preferred cheese crisps are from slices of Havarti.